Restaurants
Here you’ll find a taste of Edinburgh’s vibrant culinary scene — a curated selection of standout restaurants to give you a flavour of what Scotland has to offer during your visit to Scotland’s Global Investment Summit. From Michelin-starred dining to intimate local favourites, these venues reflect the creativity and quality of Scottish cuisine.
Number One at The Balmoral
📍 1 Princes Street, Edinburgh EH2 2EQ
Located within the iconic Balmoral Hotel, Number One is a Michelin-starred restaurant offering a luxurious and refined dining experience. Guests can expect expertly crafted dishes that showcase seasonal Scottish ingredients, complemented by an exceptional wine list and impeccable service. The elegant setting makes it perfect for special occasions or high-end business dinners.
The Kitchin
📍 78 Commercial Quay, Leith, Edinburgh EH6 6LX
Helmed by celebrated chef Tom Kitchin, this award-winning restaurant in Leith masterfully blends classical French techniques with the finest Scottish produce. The “From Nature to Plate” philosophy ensures every dish is rooted in local sourcing and sustainability, resulting in a menu that’s both innovative and deeply connected to Scotland’s natural larder.
Dine Edinburgh
📍 10 Cambridge Street, Edinburgh EH1 2ED
Just steps from the Usher Hall, Dine offers a stylish brasserie-style experience with menus curated by Michelin-starred chef Stuart Muir. With a strong focus on sustainability and quality, it’s a popular choice for business lunches, pre-theatre meals, and relaxed yet refined dining in the city centre.
The Palmerston
📍 1 Palmerston Place, Edinburgh EH12 5AF
A chic bistro in the West End, The Palmerston serves up seasonal Scottish fare with a modern European twist. Known for its welcoming atmosphere and standout dishes—especially its pies—it’s a favourite among locals and visitors alike who appreciate quality ingredients and thoughtful cooking.
Chaophraya Edinburgh
📍 4th Floor, 33 Castle Street, Edinburgh EH2 3DN
Offering panoramic views of Edinburgh’s skyline, Chaophraya brings modern Thai fine dining to the heart of the city. With elegant interiors and a menu that balances bold flavours with refined presentation, it’s an excellent choice for business lunches, private dining, or a memorable evening out.
Dulse
📍 17 Queensferry Street, Edinburgh EH2 4QW
Created by chef Dean Banks, Dulse is a contemporary seafood restaurant that celebrates Scotland’s coastal bounty. Located in the West End, it features a relaxed wine bar downstairs and a refined dining space upstairs, making it ideal for those seeking a modern yet approachable seafood experience.